In summertime we see local vegetables everywhere: at the grocery store, in the back garden, farmer’s market or in a CSA (Community Supported Agriculture) share. Sometimes there are so many vegetables, we just don’t know what to do with them. I have the issue of having no air conditioning and thus cooking them can be a very hot experience. This video shows a few recipes for the less often used veggies, prepared using less heat, including carrot top pesto. Look for the recipes later this week.
