This week’s episode has no blood, no animal killing, no guts… and I’m happy about that. It means that the video might not be getting over 3,000 views in one day, but this series is not just about connecting you to animals, but also introducing new (and strange) food items and having fun. So this week I went out with Ron Spinosa of the Minnesota Mycological Society and we found Chaga and drank it as tea. A really interesting episode, I suggest you try watching — its probably a great digestive for all of that meat. Oh and the Chaga was followed up with Sumac tea.
