This was a good day. Not completely a-typical, but one where we felt like something special had happened — The ideal of what we hoped this trip would be. So instead of dividing this episode into two stories, we wanted to take you through the entirety. We started with Jason Woods — a fisherman/diver on fire for the cause of sustainable seafood and local economies. We then met at the community garden of Alberta Salazar, a former strawberry laborer from Oaxaca. Dinner combining the two stories ensued. This was a good day “on the road” where the story of food, labor and community in America unfolded.
