In Argentina, beef is a way of life. But over the last few decades, the traditional methods of raising cows on grass has faded away, only to be replaced by the feedlot model. At Las dos Hermanas Ranch, they maintain the old ways of managing the grass, the water and the cows. Special thanks to Intrepid Travel.
PERENNIAL PLATE DOCUMENTARY SERIES
Season 3
Episode 139: Grass, Water, Cows
Grass, Water, Cows from The Perennial Plate on Vimeo.